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Easy Three Ingredient Raspberry Dessert

"This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all."
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1 d 10 m servings 169 cals
Original recipe yields 8 servings

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  • Prep

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  1. Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.

Nutrition Facts

Per Serving: 169 calories; 7.5 g fat; 20.6 g carbohydrates; 5.1 g protein; 17 mg cholesterol; 53 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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one of the easiest desserts ever and super delicious!