Rating: 4.5 stars
91 Ratings
  • 5 star values: 48
  • 4 star values: 27
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.

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  • In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.

  • Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

Nutrition Facts

484 calories; protein 40g; carbohydrates 48.9g; fat 13.9g; cholesterol 75.8mg; sodium 451.6mg. Full Nutrition
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