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My review
Easy Chicken Alfredo II
sal
"Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta."
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Ingredients
30 m servings 484 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
- In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Nutrition Facts
Per Serving: 484 calories; 13.9 g fat; 48.9 g carbohydrates; 40 g protein; 76 mg cholesterol; 452 mg sodium. Full nutrition
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Reviews
Read all reviews 6381 Ratings
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Most helpful positive review
8/24/2005
This was really wonderful! I did change it just a little. I cooked the chicken in a little olive oil and poltry seasoning. I also used 4 cloves of garlic. I used a blender instead of a food ...
Most helpful critical review
4/30/2008
Husband said it was a two ....I'm giving it a three because it wasn't bad......it just wasn't good.
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8/24/2005
This was really wonderful! I did change it just a little. I cooked the chicken in a little olive oil and poltry seasoning. I also used 4 cloves of garlic. I used a blender instead of a food ...
2/7/2008
This recipe tastes OK, but is very easy and is healthiest white sauce I have found. I will make it again. If you are looking for a very creamy, traditional alfredo sauce then find a recipe wit...
3/31/2005
This was a very good recipe. I had a couple of changes, but nothing too major. I didn't have any flour, so I used Chicken frying mix (which is mostly flour base with seasonings). And I also adde...
2/8/2002
A vert tasty lowfat recipe!!! My children both loved it. I put it on top of home made noodles from this site and it was great!!!!! Thank you for sharing!
4/6/2011
This was a fantastic, virtually guilt-free, base sauce! I embellished with the spices as other reviewers did & added sauteed onions and bell peppers (omitted minced onion), and boy was it rich!...
3/13/2002
Very good! Quick and easy to prepare. We look for low fat recipes for our health. Will share with family and friends.
3/7/2002
Not bad at all. I used ground chicken which gave it a weird texture; next time I'll use cubed like the recipe calls for. The kids ate it and my man had no complaints.
4/30/2005
A good facsimile of the real thing...but needed a little more of a zing, I thought. Perhaps a sharper cheese? I added chicken and sauteed mushrooms to mine...yummy!