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Ingredients51 m servings 239
Original recipe yields 4 servings
- Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
- Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Per Serving: 239 calories; 13.6 26.3 4.3 0 924 Full nutrition
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