Asian Green Bean Salad

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An awesome taste sensation!

By Den2014

Gallery

Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
30 mins
total:
51 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.

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  • Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts

Per Serving:
239 calories; protein 4.3g; carbohydrates 26.3g; fat 13.6g; sodium 923.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
09/06/2017
9.7.17 Steamed the green beans in the microwave for 2 minutes until crisp tender and then put them in a bowl of ice water to retain their bright green color while I mixed up the dressing. This is such a simple tasty salad/side dish and it s sooooo very easy too. Read More
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