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Ingredients51 m servings 239 cals
Original recipe yields 4 servings
- Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
- Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Per Serving: 239 calories; 13.6 g fat; 26.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 924 mg sodium. Full nutrition
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