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Asian Green Bean Salad

Rated as 5 out of 5 Stars

"An awesome taste sensation!"
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51 m servings 239
Original recipe yields 4 servings


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  1. Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
  2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts

Per Serving: 239 calories; 13.6 26.3 4.3 0 924 Full nutrition

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9.7.17 Steamed the green beans in the microwave for 2 minutes until crisp tender and then put them in a bowl of ice water to retain their bright green color while I mixed up the dressing. This...