New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Asian Green Bean Salad by Den2014

Asian Green Bean Salad

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"An awesome taste sensation!"
Added to shopping list. Go to shopping list.

Ingredients

51 m servings 239
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
  2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
Slow Cooker Green Bean Casserole

A set it and forget it, perfect side dish for your Thanksgiving table.
Three Bean Salad

A mayo-free salad perfect for large family gatherings and picnics.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 239 calories; 13.6 26.3 4.3 0 924 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

9.7.17 Steamed the green beans in the microwave for 2 minutes until crisp tender and then put them in a bowl of ice water to retain their bright green color while I mixed up the dressing. This...

Read more
More Reviews