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Asian Green Bean Salad


"An awesome taste sensation!"
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51 m servings 239 cals
Original recipe yields 4 servings

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  1. Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
  2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts

Per Serving: 239 calories; 13.6 g fat; 26.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 924 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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9.7.17 Steamed the green beans in the microwave for 2 minutes until crisp tender and then put them in a bowl of ice water to retain their bright green color while I mixed up the dressing. This...