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Hot Chicken Salad V

CHRIS REED

"A wonderful chicken casserole to have for dinner or even leftovers."
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Ingredients

1 h 30 m servings 572 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
  2. In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake casserole in preheated oven for 45 minutes.

Nutrition Facts


Per Serving: 572 calories; 37.9 g fat; 21.6 g carbohydrates; 35.5 g protein; 236 mg cholesterol; 1240 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added onion powder and salt instead of onion salt. I'd previously made an almost similar recipe that cal...

Most helpful critical review

The recipe is a good starter recipe. I agree with the other reviews in that onion salt should be onion powder and salt & pepper to taste. Adding you favorite pasta and some peas or other veggies...

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I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added onion powder and salt instead of onion salt. I'd previously made an almost similar recipe that cal...

Good casarole, easy to make and tasty. Kids seem to like too.

The recipe is a good starter recipe. I agree with the other reviews in that onion salt should be onion powder and salt & pepper to taste. Adding you favorite pasta and some peas or other veggies...

I really like this dish. Leaving it in the refrigerator overnight lets the tastes mix together. I typically add some ingredients, you know switch it up. That's what makes this a good recipe, ...

I don't really get why this has to be chilled overnight...so I didn't do it. Also, I used a full can of the crm of chicken soup, added 1/4c sour cream, added 1 c of cooked seashell pasta (I jus...

This was pretty good, but a little salty. I did not chill mine overnight and instead of layering the cheese, I mixed all the ingredients together and topped with potato chips before baking. I ...

This recipe is pretty good, but I wouldn't really say it's like a chicken salad. Did not refrigerate overnight and used a full can of soup. Fresh from the oven it tasted better than after a da...