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Paleo Sauteed Prosciutto-Wrapped Whitefish

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Chris Denzer

"Meaty paleo goodness."
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16 m servings 555 cals
Original recipe yields 2 servings

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  • Prep

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  1. Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.
  2. Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.


  • Cook's Note:
  • Substitute halibut or cod for the barramundi if desired.

Nutrition Facts

Per Serving: 555 calories; 29.4 g fat; 0.1 g carbohydrates; 68.4 g protein; 166 mg cholesterol; 788 mg sodium. Full nutrition

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