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Ingredients16 m servings 555 cals
Original recipe yields 2 servings
- Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.
- Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.
- Cook's Note:
- Substitute halibut or cod for the barramundi if desired.
Per Serving: 555 calories; 29.4 g fat; 0.1 g carbohydrates; 68.4 g protein; 166 mg cholesterol; 788 mg sodium. Full nutrition