Whole Roasted Fish in a Salt Coffin
Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute thyme for the lemon thyme if desired.
Use trout or salmon instead of striped bass if preferred.
The general rule is to cook the fish 10 minutes for every inch of thickness the fish is at its thickest point.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. Since the salt coffin is discarded, the actual amount of salt consumed will vary.
Nutrition Facts
Per Serving:
354 calories; protein 58.6g 117% DV; carbohydrates 2.1g 1% DV; fat 11.2g 17% DV; cholesterol 205.5mg 69% DV; sodium 121298.3mg 4852% DV.
Full Nutrition