Nantucket Striped Bass with Lemon and Dill
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Original recipe yields 4 servings
169 calories; protein 11.2g; carbohydrates 7.9g; fat 10.1g; cholesterol 55.8mg; sodium 336.8mg. Full Nutrition