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Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
10 mins
total:
31 mins
Servings:
4
Yield:
1 bass
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.

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  • Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.

  • Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.

  • Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil bass on high until crust is crispy and golden brown, about 3 minutes.

Nutrition Facts

169 calories; protein 11.2g; carbohydrates 7.9g; fat 10.1g; cholesterol 55.8mg; sodium 336.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2019
Wasn't quite sure what to do with this fish. Made it last night and it came out awesome! The only thing I did differently (or added) was I lightly oiled the fish before seasoning. I seasoned the fish coarse sea salt and pepper red pepper flakes onion powder and some Italian seasoning. then rubbed the dill and lemon mixture over it. I let it sit for about 10 minutes and completed the rest of the recipe as directed. I added a little garlic powder to the mayo/mustard/dill mixture covered the fish topped with Panko sprayed some Butter flavored Pam on it then broiled til golden brown. Served with jasmine rice and sauteed kale. Read More

Most helpful critical review

Rating: 3 stars
03/30/2020
My hubby and boys brought home a supposedly safe striper from a fishing outing. I followed this recipe exactly because I love all the flavors used. Somehow, our fish turned out too strongly flavored. I ended up with way (WAY) too much of the sauce coating, combined with a really strong tang from marinating the fish in the lemon dill juice. If I made it again, I would just lightly coat each fillet with the sauce. And probably use a different fish. LOL Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/13/2019
Wasn't quite sure what to do with this fish. Made it last night and it came out awesome! The only thing I did differently (or added) was I lightly oiled the fish before seasoning. I seasoned the fish coarse sea salt and pepper red pepper flakes onion powder and some Italian seasoning. then rubbed the dill and lemon mixture over it. I let it sit for about 10 minutes and completed the rest of the recipe as directed. I added a little garlic powder to the mayo/mustard/dill mixture covered the fish topped with Panko sprayed some Butter flavored Pam on it then broiled til golden brown. Served with jasmine rice and sauteed kale. Read More
Rating: 3 stars
03/30/2020
My hubby and boys brought home a supposedly safe striper from a fishing outing. I followed this recipe exactly because I love all the flavors used. Somehow, our fish turned out too strongly flavored. I ended up with way (WAY) too much of the sauce coating, combined with a really strong tang from marinating the fish in the lemon dill juice. If I made it again, I would just lightly coat each fillet with the sauce. And probably use a different fish. LOL Read More
Rating: 4 stars
07/14/2020
Fresh caught striper, this was good but the flavor overpowered the fish. Read More
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