Harvested Chicken Stew

Name: Harvested Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups chopped onion; 2 cups cubed, cooked boneless chicken breast meat; 1 cup chopped celery; 2 cups whole peeled tomatoes, with liquid; 2 cups sliced carrots; 5 cups chicken broth; 1 cup sweet corn; 1 cup peas; 1 cup sliced zucchini

Rating: 4.34 stars

132 Ratings
135 Reviews
8 Photos

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

By sal

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Recipe Summary test

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Directions

Step 1
In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

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Nutrition Facts

Per Serving:

111 calories; protein 10.1g; carbohydrates 13.1g; fat 2.5g; cholesterol 21mg; sodium 197.9mg. Full Nutrition

Reviews (135)

Most helpful positive review

hardrockgirl

02/22/2007

Easy to prepare and lots of flavor. I cooked the onion celery and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure it reminded me of my Grandma's vegetable soup something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner. Read More

Helpful

(92)

Most helpful critical review

Melinda

05/09/2008

This recipe is more like soup then a stew recipe. Read More

Helpful

(20)

132 Ratings

5 star values: 71
4 star values: 42
3 star values: 13
2 star values: 5
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

hardrockgirl

02/21/2007

Helpful

(92)

STACEY319

11/15/2004

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much! Read More

Helpful

(81)

KELILAH

10/07/2003

This is FANTASTIC! Very filling and very delicious. I added a half cup of instant brown rice and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!! Read More

Helpful

(79)

stormyseawitch

10/17/2004

This has a wonderful flavor but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall fantastic recipe. Read More

Helpful

(38)

Lindsay

02/10/2007

I just made this it was so fantastic! I sauted the onions before hand added the zucchini later than everything else and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great I'm totally making it again! Read More

Helpful

(37)

SBC1023

06/23/2003

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it! Read More

Helpful

(32)

sze

04/05/2006

i stirred in some sour cream just before serving to thicken it up a lil. Read More

Helpful

(24)

akyra

08/28/2011

first try I found this a bit wet and dull.. okay for the boiled veggie type. Second try I added 1/2 tsp paprika; 1/2 tsp chili flakes; 4 cloves garlic; pinch of fresh thyme & pinch fresh rosemary. Reduced broth to 4 cups and added a bit of corn starch to thicken at the end. Served over cheddar tea biscuits.. awesome. Read More

Helpful

(24)

bhappe

01/15/2005

pretty good i added a few extra veggies but that's nothing new. Made extra and stored it in the freezer which was great for a quick lunch a few weeks later! Read More

Helpful

(21)

Melinda

05/09/2008

This recipe is more like soup then a stew recipe. Read More

Helpful

(20)

More Reviews

Back to Harvested Chicken Stew

All Reviews for Harvested Chicken Stew

- of Reviews

Harvested Chicken Stew

Servings Per Recipe: 10
Calories: 111.1

% Daily Value *

protein: 20 %

carbohydrates: 4 %

dietary fiber: 12 %

sugars:

fat: 4 %

saturated fat: 3 %

cholesterol: 7 %

vitamin a iu: 128 %

niacin equivalents: 38 %

vitamin b6: 16 %

vitamin c: 20 %

folate: 9 %

calcium: 4 %

iron: 7 %

magnesium: 10 %

potassium: 11 %

sodium: 8 %

thiamin: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Harvested Chicken Stew

1 of 135

All Reviews

hardrockgirl

02/21/2007

Helpful

(92)

STACEY319

11/15/2004

Helpful

(81)

KELILAH

10/07/2003

Helpful

(79)

stormyseawitch

10/17/2004

Helpful

(38)

Lindsay

02/10/2007

Helpful

(37)

SBC1023

06/23/2003

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!

Helpful

(32)

sze

04/05/2006

i stirred in some sour cream just before serving to thicken it up a lil.

Helpful

(24)

akyra

08/28/2011

Helpful

(24)

bhappe

01/15/2005

pretty good i added a few extra veggies but that's nothing new. Made extra and stored it in the freezer which was great for a quick lunch a few weeks later!

Helpful

(21)

Melinda