New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Bread Machine Ezekiel Bread

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you."
Added to shopping list. Go to shopping list.

Ingredients

3 h 30 m servings 192 cals
Original recipe yields 10 servings (1 loaf)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.
  2. Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.
  3. Set bread machine on dough cycle.
  4. Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.
You might also like
Chef John's Sourdough Bread

The nearly no-work process to a loaf of fresh sourdough!
Chef John's Cuban Bread

Make authentic Cuban bread for awesome sandwiches!
Cheese Herb Bread

See how to make fragrant cheese herb bread.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 192 calories; 5 g fat; 31.5 g carbohydrates; 6.6 g protein; 20 mg cholesterol; 247 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews