Black-Eyed Pea Sausage Dip
If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before and have an amazing dip the next evening! Serve this at a party as a dip or serve with cornbread for a meal. Very versatile recipe. Serve hot with tortilla chips or crackers.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use hot sausage to make this dish spicier or regular sausage for more flavor.
You can use mild or hot tomato-green chile mix instead of plain.
You can also cook the dip on Medium for 8 hours instead of on Low for 16 hours. The longer you cook them the better they will be but you can eat as soon as the peas are tender.