Recipes Bread Quick Bread Recipes Cornbread Recipes Black-Eyed Pea Cornbread 5.0 (5) 5 Reviews 1 Photo My mother-in-law passed down this black-eyed peas and cornbread recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised. Recipe by Chris Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 1 9x13-inch baking pan Jump to Nutrition Facts Ingredients cooking spray 1 pound bulk spicy breakfast sausage 1 onion, chopped 1 cup white cornmeal ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup buttermilk ½ cup vegetable oil 2 eggs, lightly beaten 1 (15 ounce) can black-eyed peas, drained 1 (8 ounce) package shredded Cheddar cheese ¾ cup cream-style corn 1 (4.5 ounce) can chopped green chile peppers ¼ cup chopped pickled jalapeño peppers Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels. Mix cornmeal, flour, salt, and baking soda together in a large bowl. Whisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. I Made It Print Nutrition Facts (per serving) 377 Calories 25g Fat 24g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 377 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 44% Cholesterol 73mg 24% Sodium 1060mg 46% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 3g Protein 15g Vitamin C 11mg 57% Calcium 186mg 14% Iron 2mg 10% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved