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Ingredients1 h 17 m servings 481 cals
Original recipe yields 4 servings
- Heat oil in a large saucepan over medium-high heat. Add onions; saute until softened and translucent, 5 to 7 minutes. Stir in garlic; cook until fragrant, about 2 minutes. Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes. Cook until peas are tender, 60 to 90 minutes.
- Cook's Note:
- You can use either fresh or frozen black-eyed peas.
Per Serving: 481 calories; 8.3 g fat; 77.5 g carbohydrates; 27.1 g protein; 0 mg cholesterol; 607 mg sodium. Full nutrition