This has become my new go-to recipe for black-eyed peas. I'm a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low fat.

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Recipe Summary

prep:
10 mins
cook:
1 hr 7 mins
total:
1 hr 17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onions; saute until softened and translucent, 5 to 7 minutes. Stir in garlic; cook until fragrant, about 2 minutes. Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes. Cook until peas are tender, 60 to 90 minutes.

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Cook's Note:

You can use either fresh or frozen black-eyed peas.

Nutrition Facts

481 calories; protein 27.1g 54% DV; carbohydrates 77.5g 25% DV; fat 8.3g 13% DV; cholesterolmg; sodium 606.9mg 24% DV. Full Nutrition