A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.

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  • In a medium bowl, mix flour and parsley together. Add shortening and stir mixture into a coarse, mealy dough. Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm. (If needed, add up to 2 tablespoons more buttermilk).

  • Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other). Reduce heat to low, cover pot and let simmer for 10 to 12 minutes.

Nutrition Facts

555 calories; 24.6 g total fat; 95 mg cholesterol; 816 mg sodium. 52.1 g carbohydrates; 31.3 g protein; Full Nutrition


Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2004
It was very easy I boiled my chicken instead of following the recipe and I thickened the broth before I put the dumplings on top This is a very good dumpling recipe and I would recommend trying it Read More
(70)

Most helpful critical review

Rating: 1 stars
12/03/2003
I don't know what I did wrong. This was my first attempt at dumplings and I'm no chef but based on the recipe there didn't seem like enough liquid to poach the dumplings. It smelled wonderful and was overall pretty easy to prepare but my dumplings would have made better landfill. They were rubbery and just overall nasty. I don't blame this on the recipe but my inexperience - but I still think that there should be more liquid some how. I'll give this another try I just don't think I'll use this particular recipe again. Read More
(57)
51 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3
Rating: 3 stars
12/27/2005
READ THIS FIRST: I haven't made this receipe but I DO have a suggestion. For the best dumplings ever I always use the Original Bisquick (not the reduced fat it's terrible) and the receipe on the box. Everyone loves them and will be excited to hear the next time you are going to serve "dumplings". I've even made dumplings when serving canned soup. Happy New Year! Read More
(124)
Rating: 5 stars
01/02/2004
It was very easy I boiled my chicken instead of following the recipe and I thickened the broth before I put the dumplings on top This is a very good dumpling recipe and I would recommend trying it Read More
(70)
Rating: 1 stars
12/03/2003
I don't know what I did wrong. This was my first attempt at dumplings and I'm no chef but based on the recipe there didn't seem like enough liquid to poach the dumplings. It smelled wonderful and was overall pretty easy to prepare but my dumplings would have made better landfill. They were rubbery and just overall nasty. I don't blame this on the recipe but my inexperience - but I still think that there should be more liquid some how. I'll give this another try I just don't think I'll use this particular recipe again. Read More
(57)
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Rating: 3 stars
12/27/2005
Take the time to place the dough on a floured surface and roll it out to no more than 1/2" thickness. Cut into 1" wide strips (don't worry about the length of the strips). Bring the broth to a boil and drop the dough strips in one by one. Don't worry about covering the pot. The dumplings are done when the strips float to the top.Dress the bowl of chicken and dumplings with a few drops of green Tobasco sauce--So good it makes ya wanna holler! Read More
(37)
Rating: 5 stars
12/03/2003
Seriously all the boys in our house loved this. My husband had seconds. I have NEVER made dumplings before and this was easy. I do think it could have more broth added to make more sauce. Tasty! Read More
(25)
Rating: 5 stars
01/05/2006
I absolutely LOVED the dumplings! They were so light and the buttermilk and parsley made them taste awesome. I think the key is to not use too much liquid. I used 2/3 c. of buttermilk 2T. I used more broth and thickened it with some cornstarch. I also used chicken breast instead of boneless thighs. I would definitely make this again. Read More
(21)
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Rating: 2 stars
12/03/2003
Not quite what I expected. The mixture seemed a bit "brothy" and the dumplings didn't quite work. At first there wasn't enough liquid to hold them together so I put in more buttermilk and they ended up being weird doughballs. Still in search of a good recipe for this... Read More
(20)
Rating: 4 stars
01/27/2005
This recipe is great but if you are sreving more than one or two people you are going to increase the ingredients quite a bit. I fed 6 hungry men and 2 two year olds with the recipe adjusted for 15. Read More
(20)
Rating: 4 stars
05/23/2006
This had a very good flavor and was very easy to make. My family enjoyed this a lot. My only suggestion is to increase the sauce. It doesn't make enough. The dumplings were very good but took a little longer than recipe stated. Very easy alternative to chicken pot pie. Thanks! Read More
(15)