Beet Greens Soup
I love to buy beets at the farmers market, because we can eat the roots and the greens. This is a recipe I made to introduce my kids to eating the greens, and they loved it! This soup is wonderful topped with sour cream or plain yogurt, and served with warm bread.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
212 calories; protein 23g; carbohydrates 21.6g; fat 3.7g; cholesterol 52.8mg; sodium 834.5mg. Full Nutrition