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My review
Beet Greens and Kale Sauteed with Bacon and Garlic
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elk137
"This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!"
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Ingredients
18 m servings 120Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
- Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
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Reviews
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1/18/2020
Delicious. I used 2 slices of turkey bacon and changed the kale out for more beet greens. Quick, easy, healthy and tasty.
12/23/2018
Use only beet greens (did not have any kale). Used hard chirizo instead of bacon, add one finely chopped Fresno pepper with the garlic. Fantastic, will make again
11/6/2018
Will make it again. My grandkids love it as does my salad hating son!!!!
9/28/2017
While I didn't love this my husband did. I'm just not a huge a kale fan. The recipe makes a small portion and I would double if I was making this for more than 1-2 people.