Beet Greens and Kale Sauteed with Bacon and Garlic
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Ingredients18 m servings 120 cals
Original recipe yields 2 servings
- Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
- Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
Per Serving: 120 calories; 8.9 g fat; 7.2 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 408 mg sodium. Full nutrition
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