Beet Greens and Kale Sauteed with Bacon and Garlic
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
120 calories; protein 4.6g; carbohydrates 7.2g; fat 8.9g; cholesterol 5mg; sodium 407.7mg.
Full Nutrition