Beet Greens and Kale Sauteed with Bacon and Garlic

I used organic trimmed bacon with olive/hemp oil. I also added a few drops of lemon juice at serving time. I’ll make this again!

I also doubled the recipe of beet greens since I didn't have any kale either but at the very end I splashed a little apple balsamic vinegar over it. Gave it a touch of tang and it reminded me of the wilted greens my mom and grandmother would make using sugar and vinegar at the end.

Use only beet greens (did not have any kale). Used hard chirizo instead of bacon, add one finely chopped Fresno pepper with the garlic. Fantastic, will make again

Very tasty.. will make it again for sure!

I only had beet greens but followed the recipe as written otherwise and it turned out great! Simple and easy and very flavorful. I will try it with other types of greens. Yum!

Why discard all the tasty bacon fat just to replace with olive oil?! I kept the fat on & used it to sauté. It turned out great

Delicious. I used 2 slices of turkey bacon and changed the kale out for more beet greens. Quick, easy, healthy and tasty.

Will make it again. My grandkids love it as does my salad hating son!!!!

While I didn't love this my husband did. I'm just not a huge a kale fan. The recipe makes a small portion and I would double if I was making this for more than 1-2 people.

I was looking what was left in the garden and what I had in the fridge. I googled kale, beets and bacon and happily found this recipe. I doubled the quantities, but otherwise didnt change anything. This is really delicious and really easy to make. I hadnt used beet leaves or stems before so that was a treat.