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Beet Greens and Kale Sauteed with Bacon and Garlic

elk137

"This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!"
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Ingredients

18 m servings 120 cals
Original recipe yields 2 servings

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Directions

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  1. Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
  2. Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 120 calories; 8.9 g fat; 7.2 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

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While I didn't love this my husband did. I'm just not a huge a kale fan. The recipe makes a small portion and I would double if I was making this for more than 1-2 people.