Skip to main content New<> this month
Get the Allrecipes magazine

Pajeon (Korean Pancake) with Beet Greens

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
20

"While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to serve it as a side dish along with a spicy Korean meat dish."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 71
Original recipe yields 8 servings (8 pancakes)

Directions

{{model.addEditText}} Print
  1. Preheat a griddle over medium heat.
  2. Combine water, flour, and salt in a bowl. Fold beet greens and stems into the batter.
  3. Scoop about 1/3 cup batter onto the hot griddle. Cook until browned, 3 to 4 minutes per side. Repeat with the remaining batter.
  4. Combine soy sauce, rice vinegar, sesame oil, garlic, and red pepper together in a bowl; serve sauce alongside pancakes.

Footnotes

  • Cook's Note:
  • Other ingredients may be added along with or substituted for the beet greens, such as garlic chives, thinly sliced red bell pepper, shredded carrots, or eggs.

Nutrition Facts


Per Serving: 71 calories; 0.8 13.6 2.5 0 530 Full nutrition

Explore more

Reviews

Read all reviews 0