Pajeon (Korean Pancake) with Beet Greens
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to serve it as a side dish along with a spicy Korean meat dish.
Other ingredients may be added along with or substituted for the beet greens, such as garlic chives, thinly sliced red bell pepper, shredded carrots, or eggs.