Crispy potato wedges with delicious pesto sauce.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
48 fries
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 10x15-inch baking pan with cooking spray.

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  • Arrange potato wedges in a single layer on the prepared pan.

  • Combine basil, nutritional yeast, almonds, and garlic in a blender or food processor. Blend, gradually pouring in 2 tablespoons plus 2 teaspoons olive oil, until pesto is smooth. Season with salt and pepper. Coat potatoes with the pesto.

  • Bake in the preheated oven, turning once halfway, until crispy and golden, about 45 minutes.

Nutrition Facts

175 calories; protein 4.1g 8% DV; carbohydrates 24.7g 8% DV; fat 7.1g 11% DV; cholesterolmg; sodium 35.1mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2017
These were excellent and perfect as written! Read More