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Vegan Pesto Fries


"Crispy potato wedges with delicious pesto sauce."
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1 h servings 175 cals
Original recipe yields 6 servings (48 fries)

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10x15-inch baking pan with cooking spray.
  2. Arrange potato wedges in a single layer on the prepared pan.
  3. Combine basil, nutritional yeast, almonds, and garlic in a blender or food processor. Blend, gradually pouring in 2 tablespoons plus 2 teaspoons olive oil, until pesto is smooth. Season with salt and pepper. Coat potatoes with the pesto.
  4. Bake in the preheated oven, turning once halfway, until crispy and golden, about 45 minutes.

Nutrition Facts

Per Serving: 175 calories; 7.1 g fat; 24.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition

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These were excellent and perfect as written!