New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chive Pesto by Alexandra Antonia

Chive Pesto

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
2

Recipe by:

"Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 209
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
You might also like
Proper Pesto

See Chef John's technique for a real, fresh basil pesto!
Penne Pesto Pasta Salad

This Penne Pesto Pasta Salad tastes just as good as it looks.
Walnut and Parsley Pesto

Try this easy technique for perfect pesto!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 209 calories; 22.1 1.8 1.4 10 41 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews