Recipes

Sherry Wine Sauce Chicken

Name: Sherry Wine Sauce Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (16 ounce) container sour cream; 1 cup cream sherry; 6 skinless, boneless chicken breast halves

4.4

(34)

30 Reviews

3 Photos

This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.

Recipe by Sara

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) container sour cream
1 cup cream sherry
6 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts (per serving)

508	Calories
29g	Fat
24g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 508
% Daily Value *
Total Fat 29g	37%
Saturated Fat 13g	67%
Cholesterol 110mg	37%
Sodium 1678mg	73%
Total Carbohydrate 24g	9%
Total Sugars 2g
Protein 34g
Vitamin C 2mg	12%
Calcium 130mg	10%
Iron 3mg	18%
Potassium 547mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.