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Cashew Smoothie

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"An easy, filling breakfast with no fruit. Can enjoy on the way to work!"
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10 m servings 429 cals
Original recipe yields 2 servings (2 smoothies)


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  • Prep

  • Ready In

  1. Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting; add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.


  • Cook's Note:
  • Soy, coconut, or cashew milk may be used in place of the almond milk.

Nutrition Facts

Per Serving: 429 calories; 29.3 g fat; 23.2 g carbohydrates; 20.5 g protein; 22 mg cholesterol; 190 mg sodium. Full nutrition

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