Easy Chanterelle Mushrooms in Cream Sauce


Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons butter

  • 3 shallots, minced

  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered

  • ½ cup heavy whipping cream

  • 1 ½ teaspoons all-purpose flour

  • ½ teaspoon cold water, or as needed

  • ½ teaspoon salt

  • ½ teaspoon herbes de Provence, or to taste

  • fresh ground black pepper, to taste


  1. Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

  2. Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts (per serving)

227 Calories
17g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 56mg 19%
Sodium 372mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 4g
Vitamin C 6mg 31%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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