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Easy Chanterelle Mushrooms in Cream Sauce

"Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce."
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35 m servings 227 cals
Original recipe yields 4 servings

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  1. Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
  2. Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts

Per Serving: 227 calories; 16.8 g fat; 14 g carbohydrates; 4.2 g protein; 56 mg cholesterol; 372 mg sodium. Full nutrition

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very yummy! I only had half and half, so I added some cream cheese too. It was really creamy and rich. Put it on toast. will make this again!

I didn't use the flour water mix, the cream is enough. Delicious over rice.