Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

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  • Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts

227.17 calories; 4.17 g protein; 14.03 g carbohydrates; 16.81 g fat; 56.02 mg cholesterol; 372.04 mg sodium. Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

11/13/2017
very yummy! I only had half and half so I added some cream cheese too. It was really creamy and rich. Put it on toast. will make this again!
(2)

Most helpful critical review

08/02/2018
This recipe is delicious...first and foremost! The photo shows sliced mushrooms not finely diced. Our cream sauce never was creamy but buttery in nature. So slice next time and turn down the heat to keep the sauce in place.
5 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 1
11/13/2017
very yummy! I only had half and half so I added some cream cheese too. It was really creamy and rich. Put it on toast. will make this again!
(2)
08/02/2018
This recipe is delicious...first and foremost! The photo shows sliced mushrooms not finely diced. Our cream sauce never was creamy but buttery in nature. So slice next time and turn down the heat to keep the sauce in place.
09/19/2018
Loved it! So simple and so delicious
08/21/2017
I didn't use the flour water mix the cream is enough. Delicious over rice.