Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Recipe Summary test
Original recipe yields 4 servings
227 calories; protein 4.2g; carbohydrates 14g; fat 16.8g; cholesterol 56mg; sodium 372mg. Full Nutrition