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Easy Italian Red Chard

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"I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts."
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25 m servings 272 cals
Original recipe yields 4 servings


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  1. Heat olive oil in a large pot and cook onion until soft and translucent, about 5 minutes. Add pine nuts and garlic and briefly saute, about 2 minutes. Add chard and saute until slightly wilted, about 3 to 5 minutes. Add raisins, white wine, and lemon juice; cover and cook on low heat until chard is soft and wilted, about 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 272 calories; 17.2 g fat; 20.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 527 mg sodium. Full nutrition

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