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Photo of Red Chard with Feta and Tomatoes by ulli999

Red Chard with Feta and Tomatoes

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread."
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Ingredients

30 m servings 495 cals
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
  2. Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
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Nutrition Facts


Per Serving: 495 calories; 41.6 g fat; 20.9 g carbohydrates; 14.9 g protein; 132 mg cholesterol; 1227 mg sodium. Full nutrition

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Reviews

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simple and delicious vegetarian dish, perfect for a light summer meal with bread. I used a little less cream, just poured in a generous dash

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