-
-
My review
Red Chard with Feta and Tomatoes
ulli999
"This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 495Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
- Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/22/2020
Made it as described and it was delicious. Will definitely make again.
8/19/2018
Good flavors, but the feta kind of broke down a lot and it ended up being too soupy. I served it with toast and topped it with an egg.
8/6/2017
simple and delicious vegetarian dish, perfect for a light summer meal with bread. I used a little less cream, just poured in a generous dash