This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.

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  • Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

Nutrition Facts

496 calories; protein 14.9g; carbohydrates 20.9g; fat 41.6g; cholesterol 132mg; sodium 1227mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2020
Made it as described and it was delicious. Will definitely make again. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2020
Made it as described and it was delicious. Will definitely make again. Read More
Rating: 5 stars
08/18/2020
Soooooo good! I used cherry tomtoes and a bit less cream and a bit more feta (wanted to use it up), The sauce is to die for, so have plenty of bread at hand for dipping!!! Read More
Rating: 5 stars
08/06/2017
simple and delicious vegetarian dish perfect for a light summer meal with bread. I used a little less cream just poured in a generous dash Read More
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Rating: 4 stars
08/20/2018
Good flavors but the feta kind of broke down a lot and it ended up being too soupy. I served it with toast and topped it with an egg. Read More
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