Red Chard with Feta and Tomatoes
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
496 calories; protein 14.9g; carbohydrates 20.9g; fat 41.6g; cholesterol 132mg; sodium 1227mg.
Full Nutrition