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Red Chard with Feta and Tomatoes

Rated as 4.67 out of 5 Stars

"This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread."
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30 m servings 495
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
  2. Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

Nutrition Facts

Per Serving: 495 calories; 41.6 20.9 14.9 132 1227 Full nutrition

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Read all reviews 3
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Made it as described and it was delicious. Will definitely make again.

Good flavors, but the feta kind of broke down a lot and it ended up being too soupy. I served it with toast and topped it with an egg.

simple and delicious vegetarian dish, perfect for a light summer meal with bread. I used a little less cream, just poured in a generous dash