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Pointed Cabbage in Cream Sauce

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"Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish."
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30 m servings 265 cals
Original recipe yields 4 servings

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  1. Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
  2. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
  3. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Nutrition Facts

Per Serving: 265 calories; 19.8 g fat; 20.7 g carbohydrates; 4.7 g protein; 69 mg cholesterol; 177 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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