Skip to main content New this month
Get the Allrecipes magazine

Pointed Cabbage in Cream Sauce

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 265 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
  2. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
  3. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Nutrition Facts


Per Serving: 265 calories; 19.8 g fat; 20.7 g carbohydrates; 4.7 g protein; 69 mg cholesterol; 177 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0