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Quick and Easy Pointed Cabbage

Rated as 5 out of 5 Stars

"Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish."
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Ingredients

33 m servings 104
Original recipe yields 4 servings

Directions

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  1. Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
  2. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts


Per Serving: 104 calories; 3.2 18.2 3.4 8 161 Full nutrition

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Reviews

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Added home made kielbasa, yum!

really good!