Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

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  • Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts

104 calories; 3.2 g total fat; 8 mg cholesterol; 161 mg sodium. 18.2 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/26/2018
Added home made kielbasa yum! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
07/26/2018
Added home made kielbasa yum! Read More
Rating: 5 stars
03/22/2018
really good! Read More
Rating: 5 stars
07/26/2018
Added home made kielbasa yum! Read More
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