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Quick and Easy Pointed Cabbage

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"Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish."
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33 m servings 104 cals
Original recipe yields 4 servings

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  1. Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
  2. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts

Per Serving: 104 calories; 3.2 g fat; 18.2 g carbohydrates; 3.4 g protein; 8 mg cholesterol; 161 mg sodium. Full nutrition

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