Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

prep:
10 mins
cook:
23 mins
total:
33 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

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  • Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts

103.98 calories; 3.39 g protein; 18.17 g carbohydrates; 3.19 g fat; 7.63 mg cholesterol; 160.51 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

barbara
03/22/2018
really good!

Most helpful critical review

barbara
03/22/2018
really good!
2 Ratings
  • 5 Rating Star 2
barbara
03/22/2018
really good!
Linda Hizsa McEachren
07/26/2018
Added home made kielbasa yum!