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Ingredients10 m servings 87 cals
Original recipe yields 35 servings (2 cups)
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Per Serving: 87 calories; 9.5 g fat; 0.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition