Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Restaurant-Style Chicken Tenderloins 4.3 (152) 112 Reviews 11 Photos I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!! Recipe by Chris Plumhoff Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast meat ½ cup Italian-style salad dressing 1 teaspoon fresh lime juice 1 ½ teaspoons honey Directions Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 219 Calories 10g Fat 6g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 219 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 9% Cholesterol 66mg 22% Sodium 560mg 24% Total Carbohydrate 6g 2% Total Sugars 5g Protein 26g Vitamin C 2mg 9% Calcium 15mg 1% Iron 1mg 6% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved