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This was really tasty! I've been on the road for the past 5 days, so it was nice to get back in the kitchen and cook up some Italian comfort food. The polenta was really creamy, just like the re...
I followed another reviewer's low-fat suggestion and used water and milk instead of chicken stock and half-and-half. Perhaps if I had used the original ingredients, this would have turned out be...
This was really tasty! I've been on the road for the past 5 days, so it was nice to get back in the kitchen and cook up some Italian comfort food. The polenta was really creamy, just like the re...
I made this with some adjustments to reduce the sodium and fat content. I used water instead of broth, left out all added salt, milk instead of half and half, reduced the butter considerably, cu...
Awesome! We used precooked polenta (minus the extra cream and butter) and It was still delicious. I don’t think you can go wrong with this one.
This is an amazing dish! I followed the recipe almost exactly. The only thing I changed was to add more garlic, and to cut way back on the butter. I substituted milk for half of the half and hal...
Delicious! I'll definitely make this again. I used five sweet Italian sausage links (hubby doesn't care for hot), dried basil instead of fresh (it's what I had on hand), and cheap sauvignon blan...
Loved the polenta, didn't use any butter. Sausage and pepper medley was delicious. Omitted the marinara part because the polenta was so creamy and delicious on its own. Would make again totally.
Delish! Whole family enjoyed it. I tasted the polenta after cooking, and it was already creamy and yummy, so I did not add the cheese or butter to it. We did not miss it! (We did top w shredded ...
I followed another reviewer's low-fat suggestion and used water and milk instead of chicken stock and half-and-half. Perhaps if I had used the original ingredients, this would have turned out be...