New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Beef
  5. Steaks
  6. Flat Iron Steak
Photo of Grilled Steak with Blue Cheese, Potatoes, and Broccolini by Julie Hubert
Watch

Grilled Steak with Blue Cheese, Potatoes, and Broccolini

Rated as 5 out of 5 Stars
9 made it  |  3 reviews   |  3 photos
73

Recipe by:

"A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 639
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.
  3. Pour 1 tablespoon oil into a large bowl; grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.
  4. Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.
  5. Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.
  6. Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.
  7. Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill; cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  8. Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates; arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.
You might also like
Grilled Steak with Blue Cheese, Potatoes, and Broccolini

A great quick steak and potatoes meal!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use a mandolin to slice the potatoes if you have one.

Nutrition Facts


Per Serving: 639 calories; 38.6 34.4 42.1 132 1418 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Rating is for the potatoes and Broccolini. The Veggies came out perfectly and were a huge hit. The potatoes were tender with crisp grill marks while the Broccolini finished perfectly with bit...

Read more

Great supper!

Read more

This was excellent as written. I searched high and low but could not find broccolini but broccoli worked just fine.

Read more
More Reviews