Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Original recipe yields 4 servings
Use a mandolin to slice the potatoes if you have one.
640 calories; protein 42.1g 84% DV; carbohydrates 34.4g 11% DV; fat 38.6g 59% DV; cholesterol 131.6mg 44% DV; sodium 1418.5mg 57% DV. Full Nutrition