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Cranberry Nut Whole Wheat Yeast Bread

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"Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts."
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Ingredients

3 h 20 m servings 287 cals
Original recipe yields 10 servings (1 loaf)

Directions

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  1. Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
  2. Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

Footnotes

  • Cook's Note:
  • You may substitute or add other nuts or seeds, per your preferences.

Nutrition Facts


Per Serving: 287 calories; 9.5 g fat; 46.5 g carbohydrates; 8 g protein; 0 mg cholesterol; 241 mg sodium. Full nutrition

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