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Cranberry Nut Whole Wheat Yeast Bread

Rated as 5 out of 5 Stars

"Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts."
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3 h 20 m servings 287
Original recipe yields 10 servings (1 loaf)


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  1. Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
  2. Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.


  • Cook's Note:
  • You may substitute or add other nuts or seeds, per your preferences.

Nutrition Facts

Per Serving: 287 calories; 9.5 46.5 8 0 241 Full nutrition

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So good. The only change I made was using walnuts instead of hazelnuts because I did not have hazelnuts. This bread is amazing and I'll make again.