A delicious, hearty soup.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.

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  • Puree soup with an immersion blender until smooth.

Nutrition Facts

170 calories; protein 4.7g 9% DV; carbohydrates 38.8g 13% DV; fat 0.9g 1% DV; cholesterolmg; sodium 350.4mg 14% DV. Full Nutrition