Skip to main content New<> this month
Get the Allrecipes magazine

Squash and Veggie Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"A delicious, hearty soup."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 169
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.
  2. Puree soup with an immersion blender until smooth.

Nutrition Facts


Per Serving: 169 calories; 0.9 38.8 4.7 0 350 Full nutrition

Explore more

Reviews

Read all reviews 0