Cabbage and Gnocchi
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"This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish."
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Ingredients32 m servings 283 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
- Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
- Cook's Note:
- You can use a large saucepan instead of a Dutch oven to saute the cabbage. Add more butter while cooking if the cabbage is too dry.
Per Serving: 283 calories; 17.8 g fat; 28.6 g carbohydrates; 5.1 g protein; 35 mg cholesterol; 180 mg sodium. Full nutrition