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Ingredients2 h 16 m servings 242 cals
Original recipe yields 12 servings (1 9x13-inch fudge slab)
- Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
- Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.
- Cook's Note:
- Adjust microwave time to best suit the wattage of your microwave.
- Use any sugar substitute of your preference.
Per Serving: 242 calories; 25.3 g fat; 5.5 g carbohydrates; 2.6 g protein; 65 mg cholesterol; 166 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'm on a low carb diet, so I made it hoping to have something tasty once in a while. It wasn't horrible, but it also didn't make me think it was a delicious treat.