Skip to main content New<> this month
Get the Allrecipes magazine

Keto Raspberry Fudge

Rated as 2.25 out of 5 Stars
0

"Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed."
Added to shopping list. Go to shopping list.

Ingredients

2 h 16 m servings 242
Original recipe yields 12 servings (1 9x13-inch fudge slab)

Directions

{{model.addEditText}} Print
  1. Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
  2. Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.

Footnotes

  • Cook's Note:
  • Adjust microwave time to best suit the wattage of your microwave.
  • Use any sugar substitute of your preference.

Nutrition Facts


Per Serving: 242 calories; 25.3 5.5 2.6 65 166 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

It smelled delicious. I could taste the raspberry, but for some odd reason it tasted really bitter. I made sure I added the right amount, and I did. This isn’t really the recipes fault, but if I...

I appreciate that you posted this. I've never had anything to post, so thank you for your contribution. Sincerely. That said, I did not enjoy this at all. Texture was good but the ratio, or some...

I'm on a low carb diet, so I made it hoping to have something tasty once in a while. It wasn't horrible, but it also didn't make me think it was a delicious treat.

Love the flavor and the versatility of using different extracts and nuts. This comes together quickly and satisfies the sweet craving for those following a keto or low-carb lifestyle. I used Sw...