Ingredients2 h 16 m servings 242
- Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
- Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.
- Cook's Note:
- Adjust microwave time to best suit the wattage of your microwave.
- Use any sugar substitute of your preference.
Per Serving: 242 calories; 25.3 5.5 2.6 65 166 Full nutrition
ReviewsRead all reviews 4
It smelled delicious. I could taste the raspberry, but for some odd reason it tasted really bitter. I made sure I added the right amount, and I did. This isn’t really the recipes fault, but if I...
I appreciate that you posted this. I've never had anything to post, so thank you for your contribution. Sincerely. That said, I did not enjoy this at all. Texture was good but the ratio, or some...
I'm on a low carb diet, so I made it hoping to have something tasty once in a while. It wasn't horrible, but it also didn't make me think it was a delicious treat.