New this month
Get the Allrecipes magazine

Keto Raspberry Fudge


"Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed."
Added to shopping list. Go to shopping list.


2 h 16 m servings 242 cals
Original recipe yields 12 servings (1 9x13-inch fudge slab)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
  2. Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.


  • Cook's Note:
  • Adjust microwave time to best suit the wattage of your microwave.
  • Use any sugar substitute of your preference.

Nutrition Facts

Per Serving: 242 calories; 25.3 g fat; 5.5 g carbohydrates; 2.6 g protein; 65 mg cholesterol; 166 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I'm on a low carb diet, so I made it hoping to have something tasty once in a while. It wasn't horrible, but it also didn't make me think it was a delicious treat.

Love the flavor and the versatility of using different extracts and nuts. This comes together quickly and satisfies the sweet craving for those following a keto or low-carb lifestyle. I used Sw...