Delicious restaurant quality soup for those on the ketogenic/low carb diet.

KS Cowgirl
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a Dutch oven over medium-high heat. Add chicken; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until softened, about 5 minutes. Stir in mushrooms; saute until tender, 5 to 10 minutes. Pour in chicken stock and 2 tablespoons tarragon; reduce heat to low. Season with salt. Cover and simmer soup until flavors are combined, about 25 minutes.

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  • Stir cream into the soup; cook until heated through but not boiling. Serve soup with pepper and the remaining tarragon on top.

Nutrition Facts

531 calories; 50.2 g total fat; 179 mg cholesterol; 540 mg sodium. 8.2 g carbohydrates; 15.3 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/18/2018
The soup was really good! I didn't have fresh tarragon so I used dried but I still wanted the green in my soup so I put in some fresh spinach. When I served it I topped it off with a little bit of Monterey Jack cheese. Had leftovers for lunch. I'll make it again. Read More
(11)
22 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2018
The soup was really good! I didn't have fresh tarragon so I used dried but I still wanted the green in my soup so I put in some fresh spinach. When I served it I topped it off with a little bit of Monterey Jack cheese. Had leftovers for lunch. I'll make it again. Read More
(11)
Rating: 5 stars
02/18/2018
The soup was really good! I didn't have fresh tarragon so I used dried but I still wanted the green in my soup so I put in some fresh spinach. When I served it I topped it off with a little bit of Monterey Jack cheese. Had leftovers for lunch. I'll make it again. Read More
(11)
Rating: 5 stars
09/12/2017
So delicious! I had leftover chicken that I didn't have any plans for and found this recipe. I eat low-carb/keto so this was perfect! I made a half batch and the ingredient amounts were spot on...I wouldn't change a thing! Read More
(10)
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Rating: 5 stars
01/07/2018
Great low carb -keto recipe! Did not change a thing. Everyone loved it. Thanks for sharing. Read More
(3)
Rating: 5 stars
09/27/2017
Excellent! I seasoned my chicken breast with garlic powder & sea salt prior to sautéing it. I used 4 garlic cloves instead of 3 (I love garlic!!!) It actually enhanced the flavor of the soup in my opinion. I used 3/4 cup of grass-fed butter instead of 1/2 cup. I used Bella mushrooms they seem to have a firmer texture. This soup is sooo yummy. Will definitely be making this again!!! Read More
(2)
Rating: 5 stars
12/07/2019
This was so delicious and we absolutely loved it! I made a few substitutions like coconut oil for half of the butter and coconut cream for 3/4 of the heavy cream (only used 1/2 cup of cream with 1 1/2 cups of coconut cream) since my goal was to make it a little healthier and hopefully not lose the wonderful flavor. It worked. I might even try all coconut cream next time. I didn t have time to run out and get the fresh tarragon but happened to have a nice dry Parisienne mix of chives dill weed basil and tarragon. We added some fresh spinach just before serving. Will definitely be making again. Read More
(1)
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Rating: 5 stars
01/26/2020
This was delicious! I did what another reviewer did and added spinach for more greens. I also am not a big dairy fan so I only used 8 ounces of whipping cream and it was delicious! Absolutely making this again Read More
(1)
Rating: 5 stars
10/12/2018
Excellent soup and even better since it's low-carb! I scaled this down to four servings using only 2 tblsp of butter and added a little olive oil and 1 cup of heavy cream and dried tarragon. Personally I would saute the onion first and then add the chicken reducing the saute time. The chicken chunks turned into shredded although it was still delicious. Thanks for the recipe! Read More
Rating: 5 stars
01/20/2019
Excellent. I was like others and didn t change a thing. It was easy to make and we all loved it. This recipe is definitely a keeper. Read More
Rating: 5 stars
04/06/2019
Love this recipe! Only change I make is add a teaspoon of white pepper. Read More