Rating: 3.98 stars
46 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.

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  • Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.

  • Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.

  • Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

Nutrition Facts

369 calories; protein 55.3g; carbohydrates 21.6g; fat 6.1g; cholesterol 139.7mg; sodium 759.5mg. Full Nutrition
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