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Mandarin Chicken Skillet

Rated as 3.98 out of 5 Stars
108

"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."
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Ingredients

35 m servings 369
Original recipe yields 4 servings

Directions

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  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

Nutrition Facts


Per Serving: 369 calories; 6.1 21.6 55.3 140 759 Full nutrition

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Reviews

Read all reviews 34
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, a...

Most helpful critical review

I wasn't impressed with this recipe. It was easy and quick to prepare, but not as good as other mandarin chicken or beef I've made. I feel that the addition of canned mandarin orange slices detr...

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Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, a...

We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli...

Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked mushrooms more than recipe said & had to add more butter to pan when mushrooms were done. Wisked flour w/...

Tastes great served over rice.

Good & quite easy. Very nice over rice. A little too oniony!

Easy and quick recipe for a change in chicken preparation. Instead of using the 1/3 cup of OJ concentrate and 2/3 cup water I used orange juice 100% -- and also added the drained juice from the...

I wasn't impressed with this recipe. It was easy and quick to prepare, but not as good as other mandarin chicken or beef I've made. I feel that the addition of canned mandarin orange slices detr...

Excellent flavor, not to sweet, just different enough to make it special. I don't ever use bullion cubes (MSG) so I used 2 packages of Lipton Cup-a-Soup Cream of chicken instead of the cubes an...

My husband really enjoyed it. Keeps asking when will I make it again!!!!