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Low-Carb Cream of Mushroom Soup

Rated as 4.92 out of 5 Stars

"This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle."
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1 h 16 m servings 443
Original recipe yields 6 servings


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  1. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Nutrition Facts

Per Serving: 443 calories; 44.2 7.8 5.9 153 1083 Full nutrition

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Read all reviews 12
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Wow, this is really good. I did everything as written in the recipe with one change. After the soup simmered for 45 minutes, I took half out and blended it until smooth, added it back to the sou...

Deeee-lish! This fit perfectly into my keto lifestyle and was super tasty too! I cut the recipe in half and also used fresh thyme. I also didn't need to cook the full 45 mins. The only change...

Yum! My family has this weird meatballs and rice thing that they love, but I just started keto and canned CoM soup has too many carbs, so I tried it this way and cooked up some cauliflower rice....

This was the best cream of mushroom soup I have ever had, low carb or otherwise. I looked at several recipes, and this one made the most sense for the purpose I had in mind, which was to curb my...

Great recipe I followed pretty much to a T. I added cooked rotisserie chicken halfway through the summer stage. I'm sharing this with a keto group I belong to.

I made this and we LOVED it. I only used half of the chicken broth and right before I served it I took 1/3 of the soup and put it in my blender. Adding it back helped to make the soup a litt...

I used canned mushrooms instead of fresh and it was delicious.

This soup was outstanding. It was easy to prepare, creamy and rich in flavor. I couldn't stop tasting it and probably ate half a bowl just by dipping a spoon in as it was cooling. I followed...

Absolutely delicious! I will definitely make it again. The only change I made was to add a little very low carb flour mix to thicken it up a tad more.