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Low-Carb Cream of Mushroom Soup

Rated as 5 out of 5 Stars

"This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle."
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Ingredients

1 h 16 m servings 443 cals
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Nutrition Facts


Per Serving: 443 calories; 44.2 g fat; 7.8 g carbohydrates; 5.9 g protein; 153 mg cholesterol; 1083 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Wow, this is really good. I did everything as written in the recipe with one change. After the soup simmered for 45 minutes, I took half out and blended it until smooth, added it back to the sou...

Deeee-lish! This fit perfectly into my keto lifestyle and was super tasty too! I cut the recipe in half and also used fresh thyme. I also didn't need to cook the full 45 mins. The only change...

This soup was outstanding. It was easy to prepare, creamy and rich in flavor. I couldn't stop tasting it and probably ate half a bowl just by dipping a spoon in as it was cooling. I followed...

Absolutely delicious! I will definitely make it again. The only change I made was to add a little very low carb flour mix to thicken it up a tad more.

This is amazing. I did have clumps of cream cheese so wished I would have whisked that up. I didn't add the salt because typically things are too salty but this definitely needs it. I'd add m...

Very tasty, will definitely make again!

The flavor of this recipe is wonderful as is. I did add 1/2 cup quinoa to kind of thicken it and give it a little more substance. I will definitely make it again!