QUITE YUMMY. I tried as per recipe and topped half with a little cinnamon sugar.. those were better.. it may have been the submitteR used sweetened applesauce.. I cut them an then re-baked for 10 minutes more.. gave a firmer texture. Read More
QUITE YUMMY. I tried as per recipe and topped half with a little cinnamon sugar.. those were better.. it may have been the submitteR used sweetened applesauce.. I cut them an then re-baked for 10 minutes more.. gave a firmer texture. Read More
My family enjoyed my version of this recipe. I added a teaspoon of vanilla extract and a dash of cinnamon plus a little stevia based on other reviews. And I added a peeled chopped apple. I think you could easily substitute other fruits into this basic recipe. It is a great starting point! Read More
I had apple sauce left over from my yearly canning. I made a double batch and added a bit of cinnamon cut the squares after 10 minutes and put it back in the oven for another 20 minutes. Easy to make an healthy. I will make thesecagain and I think I ll add diced cranberries next time and maybe a bit f vanilla. Read More
I've made this recipe several times now, and it's so fun to add to. Recently I tried grated apple with 1 cup of apple sauce, and a quarter cup of slivered almonds, and pumpkin pie spice. I do add about 1/3 of a cup of Splenda for taste. I'm also going to try pureed canned butternut squash, as soon as I find some! It could also be good with a grated carrot! I like it chewy, but it could be baked longer for people who prefer crispy. I recommend a pizza cutter after it cools, to cut it up. Read More
A great starter recipe to add on to - I would never have thought of making these but glad I did. In the end, I used 3 c. spiced applesauce, 2 c. oats, 1 c. raisins, 1 c. walnuts, 1 c. chocolate chips and 1/2 c. super seed mix (flax, pumpkin etc.). Will make again as a quick breakfast snack. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
QUITE YUMMY. I tried as per recipe and topped half with a little cinnamon sugar.. those were better.. it may have been the submitteR used sweetened applesauce.. I cut them an then re-baked for 10 minutes more.. gave a firmer texture.
My family enjoyed my version of this recipe. I added a teaspoon of vanilla extract and a dash of cinnamon plus a little stevia based on other reviews. And I added a peeled chopped apple. I think you could easily substitute other fruits into this basic recipe. It is a great starting point!
I had apple sauce left over from my yearly canning. I made a double batch and added a bit of cinnamon cut the squares after 10 minutes and put it back in the oven for another 20 minutes. Easy to make an healthy. I will make thesecagain and I think I ll add diced cranberries next time and maybe a bit f vanilla.
I've made this recipe several times now, and it's so fun to add to. Recently I tried grated apple with 1 cup of apple sauce, and a quarter cup of slivered almonds, and pumpkin pie spice. I do add about 1/3 of a cup of Splenda for taste. I'm also going to try pureed canned butternut squash, as soon as I find some! It could also be good with a grated carrot! I like it chewy, but it could be baked longer for people who prefer crispy. I recommend a pizza cutter after it cools, to cut it up.
A great starter recipe to add on to - I would never have thought of making these but glad I did. In the end, I used 3 c. spiced applesauce, 2 c. oats, 1 c. raisins, 1 c. walnuts, 1 c. chocolate chips and 1/2 c. super seed mix (flax, pumpkin etc.). Will make again as a quick breakfast snack.
