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My review
Purple Pasta
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lisanicolekaz
"Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating."
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Ingredients
25 m servings 217Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- The artichoke hearts can be left whole or plucked apart and scattered in the pasta.
- It's also possible to saute the beets and artichoke hearts in olive oil in a medium skillet, and then add them to the pasta in addition to the regular amount of olive oil.