Purple Pasta
Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
The artichoke hearts can be left whole or plucked apart and scattered in the pasta.
It's also possible to saute the beets and artichoke hearts in olive oil in a medium skillet, and then add them to the pasta in addition to the regular amount of olive oil.
Nutrition Facts
Per Serving:
217 calories; protein 7.2g 14% DV; carbohydrates 36.4g 12% DV; fat 5.5g 8% DV; cholesterolmg; sodium 399.4mg 16% DV.
Full Nutrition