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Ingredients45 m servings 235 cals
Original recipe yields 4 servings
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
- Cook's Note:
- You can also use olive oil instead of canola oil.
Per Serving: 235 calories; 14.4 g fat; 27.1 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 990 mg sodium. Full nutrition
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