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This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.

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  • Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

Cook's Note:

You can also use olive oil instead of canola oil.

Nutrition Facts

235 calories; protein 2.2g; carbohydrates 27.1g; fat 14.4g; sodium 989.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2018
I added a tiny bit of maple syrup. Excellent recipe. Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2018
I added a tiny bit of maple syrup. Excellent recipe. Read More
(2)
Rating: 5 stars
09/21/2018
Definitely must try this. My family loves everything in this and I've had something similar before. Don't be afraid to try something new. If you like the basic ingredients there's a good chance you will really like it. And it's good for you! Read More
(1)
Rating: 5 stars
01/01/2020
Delicious Read More
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Rating: 4 stars
07/02/2020
It was good but next time I might add some celery seed to boost the flavor a bit. Read More