Ingredients10 m servings 204
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
- Cook's Note:
- You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.
Per Serving: 204 calories; 18.5 2.5 7.2 187 192 Full nutrition
ReviewsRead all reviews 4
I made it almost exactly by the recipe. I did add a little yellow mustard for a little extra zip. Like it on crackers and rice cakes.
I made this almost exactly by the recipe. However, I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rath...
I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it w...