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Polish Egg Salad

Rated as 5 out of 5 Stars

"This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress."
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10 m servings 204
Original recipe yields 6 servings


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  1. Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.


  • Cook's Note:
  • You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

Nutrition Facts

Per Serving: 204 calories; 18.5 2.5 7.2 187 192 Full nutrition

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Read all reviews 4
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I made it almost exactly by the recipe. I did add a little yellow mustard for a little extra zip. Like it on crackers and rice cakes.

I made this almost exactly by the recipe. However, I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rath...

I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it w...

DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing. :)