Polish Egg Salad


This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon butter, softened, or more to taste

  • 4 hard-boiled eggs, chopped

  • 1 small onion, chopped

  • salt and ground black pepper to taste

  • 1 tablespoon chopped fresh parsley, or to taste


  1. Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Cook's Note:

You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

Nutrition Facts (per serving)

204 Calories
19g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 53%
Cholesterol 188mg 63%
Sodium 192mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 2mg 9%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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