Polish Egg Salad
Original recipe yields 6 servings
You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.
204 calories; protein 7.2g 14% DV; carbohydrates 2.5g 1% DV; fat 18.5g 28% DV; cholesterol 187.5mg 63% DV; sodium 192.1mg 8% DV. Full Nutrition