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Ingredients10 m servings 204 cals
Original recipe yields 6 servings
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
- Cook's Note:
- You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.
Per Serving: 204 calories; 18.5 g fat; 2.5 g carbohydrates; 7.2 g protein; 187 mg cholesterol; 192 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it w...