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Polish Egg Salad

Rated as 5 out of 5 Stars

"This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress."
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Ingredients

10 m servings 204 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Cook's Note:
  • You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

Nutrition Facts


Per Serving: 204 calories; 18.5 g fat; 2.5 g carbohydrates; 7.2 g protein; 187 mg cholesterol; 192 mg sodium. Full nutrition

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Reviews

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DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing. :)