This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

apfel
prep:
10 mins
total:
10 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

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Cook's Note:

You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

Nutrition Facts

203.82 calories; 7.18 g protein; 2.5 g carbohydrates; 18.49 g fat; 187.49 mg cholesterol; 192.13 mg sodium.Full Nutrition


Reviews (3)

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Most helpful positive review

Janet Stuckrath
07/27/2018
I made this almost exactly by the recipe. However I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley either. Very good even with those minor changes.

Most helpful critical review

Janet Stuckrath
07/27/2018
I made this almost exactly by the recipe. However I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley either. Very good even with those minor changes.
4 Ratings
  • 5 Rating Star 4
Janet Stuckrath
07/27/2018
I made this almost exactly by the recipe. However I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley either. Very good even with those minor changes.
Anne Bussman
06/12/2018
I really like this although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it was awesome! I think shallot or scallion would be great in it as well.
Christina
09/12/2017
DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper YUM!!!! Thanks for sharing.:)