Pastel de Elote (Mexican Corn Cake)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Original recipe yields 16 servings
379 calories; protein 7.4g; carbohydrates 34.7g; fat 24.7g; cholesterol 120.4mg; sodium 334mg. Full Nutrition