Skip to main content New<> this month
Get the Allrecipes magazine

Apple Coffee Cake a la Gram

Rated as 5 out of 5 Stars

"My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist."
Added to shopping list. Go to shopping list.


1 h 5 m servings 323
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  2. Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
  3. Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.

Nutrition Facts

Per Serving: 323 calories; 10.3 55.5 3.3 31 364 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made this as a treat for my five children, they loved it. I made two adjustments, we used coconut oil in place of vegetable oil and increased the cinnamon to 1 Tbsp because we are cinnamon lov...