Apple Coffee Cake a la Gram

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Recipe by: Amy Randy Smith

"My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist."

Directions

Prep
20 m
Cook
45 m
Ready In
1 h 5 m

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.