Name: Grilled Ham and Cheese Waffle Sandwiches
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 tablespoon chopped fresh basil; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 egg, lightly beaten; 1 cup milk; ½ cup shredded Swiss cheese; ¼ cup vegetable oil; 2 tablespoons Dijon-style mustard; 1 (16 ounce) package Farmland® Deli-Style Sliced Ham; 4 slices Swiss cheese; ½ cup arugula or spinach leaves; 2 tablespoons butter

Directions

Step 1

In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.

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Step 2

For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
Step 3

Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

Tips

Nutrition Facts (per sandwich): 619 cal., 35 g total fat (13 g sat. fat), 155 mg chol., 2118 mg sodium, 35 g carb., 1 g fiber, 10 g sugar, 35 g pro.
Daily Values: 17% vit. A, 1% vit. C, 41% calcium, 11% iron

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