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Tropical Chicken II


"It's tangy and delicious. It can be for as many people as you want, cut up into strips."
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30 m servings 213 cals
Original recipe yields 4 servings

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  1. Preheat outdoor grill for medium high heat and lightly oil grate; OR preheat oven to Grill/Broil.
  2. Place chicken on grill/grate. In a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. Pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. Cook until chicken is cooked through (juices run clear), about 15 minutes.

Nutrition Facts

Per Serving: 213 calories; 1.6 g fat; 22.7 g carbohydrates; 28.1 g protein; 68 mg cholesterol; 83 mg sodium. Full nutrition

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Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the jui...

I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slas...

Had I read the reviews before making this I wouldn't have tried it, and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours be...

I was hoping for more flavor. I did let it marinate for about an hour but it still did not have enough flavor for us.

It wasn't horrible but it wasn't a hit either.