It's tangy and delicious. It can be for as many people as you want, cut up into strips.

CUTY
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat outdoor grill for medium high heat and lightly oil grate; OR preheat oven to Grill/Broil.

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  • Place chicken on grill/grate. In a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. Pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. Cook until chicken is cooked through (juices run clear), about 15 minutes.

Nutrition Facts

212.8 calories; protein 28.1g 56% DV; carbohydrates 22.7g 7% DV; fat 1.6g 3% DV; cholesterol 68.4mg 23% DV; sodium 83.2mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/14/2008
I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there! Read More
(6)

Most helpful critical review

Rating: 2 stars
01/26/2004
Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking. Read More
(18)
6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 2 stars
01/26/2004
Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking. Read More
(18)
Rating: 4 stars
11/14/2008
I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there! Read More
(6)
Rating: 1 stars
05/16/2007
Had I read the reviews before making this I wouldn't have tried it and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours before cooking. I'd have rather saved all my ingredients and cooked a plain chicken breast that's how little flavor this had. Read More
(4)
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Rating: 3 stars
02/05/2012
I was hoping for more flavor. I did let it marinate for about an hour but it still did not have enough flavor for us. Read More
(3)
Rating: 2 stars
06/14/2005
It wasn't horrible but it wasn't a hit either. Read More
(1)