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Asian Noodle Bowl with Sausage and Kale

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"Sauteed hickory smoked sausage slices, chopped mushrooms and sweet pepper with chopped kale are served over rice noodles topped with sesame seeds."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. In a 4- to 5-quart pot, heat oil over medium-high heat. Add smoked sausage. Cook and stir for 2 to 3 minutes or until browned. Remove and set aside.
  2. Add mushrooms, sweet pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 minutes or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; reduce heat. Cook, uncovered, for 3 minutes or until wilted. Stir in sprouts and smoked sausage; heat through.
  3. Serve over rice noodles and sprinkle with sesame seeds and crushed red pepper.

Footnotes

  • Nutrition Facts (per serving): 479 cal., 21 g total fat (4 g sat. fat), 16 mg chol., 1458 mg sodium, 58 g carb., 4 g fiber, 5 g sugar, 16 g pro. Daily Values: 82% vit. A, 119% vit. C, 8% calcium, 10% iron

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