Skip to main content New<> this month
Get the Allrecipes magazine

Asian Noodle Bowl with Sausage and Kale

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Sauteed hickory smoked sausage slices, chopped mushrooms and sweet pepper with chopped kale are served over rice noodles topped with sesame seeds."
Added to shopping list. Go to shopping list.


25 m servings
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a 4- to 5-quart pot, heat oil over medium-high heat. Add smoked sausage. Cook and stir for 2 to 3 minutes or until browned. Remove and set aside.
  2. Add mushrooms, sweet pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 minutes or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; reduce heat. Cook, uncovered, for 3 minutes or until wilted. Stir in sprouts and smoked sausage; heat through.
  3. Serve over rice noodles and sprinkle with sesame seeds and crushed red pepper.


  • Nutrition Facts (per serving): 479 cal., 21 g total fat (4 g sat. fat), 16 mg chol., 1458 mg sodium, 58 g carb., 4 g fiber, 5 g sugar, 16 g pro. Daily Values: 82% vit. A, 119% vit. C, 8% calcium, 10% iron

Explore more


Read all reviews 0