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Fajita Buddha Bowl

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice."
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Ingredients

10 m servings 604 cals
Original recipe yields 2 servings

Directions

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  1. Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
  2. Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Footnotes

  • Cook's Note:
  • Seasoned black beans work just as well as refried beans, if you prefer.

Nutrition Facts


Per Serving: 604 calories; 11 g fat; 109.1 g carbohydrates; 22.5 g protein; 20 mg cholesterol; 844 mg sodium. Full nutrition

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