Fajita Buddha Bowl
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Ingredients10 m servings 604 cals
Original recipe yields 2 servings
- Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
- Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
- Cook's Note:
- Seasoned black beans work just as well as refried beans, if you prefer.
Per Serving: 604 calories; 11 g fat; 109.1 g carbohydrates; 22.5 g protein; 20 mg cholesterol; 844 mg sodium. Full nutrition