Fajita Buddha Bowl
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Ingredients10 m servings 604
Original recipe yields 2 servings
- Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
- Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
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- Cook's Note:
- Seasoned black beans work just as well as refried beans, if you prefer.
Per Serving: 604 calories; 11 109.1 22.5 20 844 Full nutrition