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Ingredients2 h 10 m servings 20 cals
Original recipe yields 25 servings (1.5 cups)
- Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours.
- Move dates and soaking water into blender and add lemon juice; blend until a thick syrup forms (not a paste).
- Cook's Note:
- Use instead of sugar in recipes (same syrup amount than sugar).
Per Serving: 20 calories; 0 g fat; 5.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition