Clean Toddler Cookies
Original recipe yields 24 servings
I used gluten-free oat flour and baking powder, pink Himalayan salt, grassfed Kerrygold(R) butter, and an organic cage-free egg.
92 calories; protein 1.1g 2% DV; carbohydrates 10.4g 3% DV; fat 5.6g 9% DV; cholesterol 17.9mg 6% DV; sodium 21.2mg 1% DV. Full Nutrition