These soft, rich cookies have half the sugar that regular chocolate chip cookies have. Although there are some reputable organic brands making goodies for babies and toddlers, nothing beats homemade! Never underestimate yourself in the kitchen; remember, homemade goodies are always going to have less preservatives than even organic things on the store shelves!

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Whip butter in a bowl with an electric mixer until creamy. Add agave syrup, sugar, egg, and vanilla extract; mix until smooth. Stir in 1 cup plus 2 tablespoons oat flour, chocolate chips, baking powder, and salt until dough is thoroughly combined. Scoop dough by teaspoonfuls onto prepared baking sheet.

  • Bake in the preheated oven until golden brown, 8 to 9 minutes.

Cook's Note:

I used gluten-free oat flour and baking powder, pink Himalayan salt, grassfed Kerrygold(R) butter, and an organic cage-free egg.

Nutrition Facts

92 calories; protein 1.1g 2% DV; carbohydrates 10.4g 3% DV; fat 5.6g 9% DV; cholesterol 17.9mg 6% DV; sodium 21.2mg 1% DV. Full Nutrition
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